Breakfast Potato Hash

  • Another BFF brunch favorite, a good potato hash is such a satisfying breakfast food. The potatoes are an excellent source of vitamin A (orange sweet potatoes have more nutritional benefit than white potatoes) which makes this recipe not only delicious but nutritious!

Serves 4


  • 2 russet or sweet potatoes, scrubbed

  • 1 sweet potato, scrubbed

  • 3 tablespoons salted butter

  • 1 cup chopped red bell peppers

  • 1 cup chopped zucchini

  • 1/2 red onion, chopped

  • Salt and freshly ground black pepper

  • 4 large eggs


  1. Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.

  2. In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.

  3. In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.

Recipe Inspired By:

Christina Allen