Breakfast Potato Hash
Another BFF brunch favorite, a good potato hash is such a satisfying breakfast food. The potatoes are an excellent source of vitamin A (orange sweet potatoes have more nutritional benefit than white potatoes) which makes this recipe not only delicious but nutritious!
2 russet or sweet potatoes, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs
Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
Recipe Inspired By: https://www.foodnetwork.com/recipes/ree-drummond/potato-hash-2774458