A Bushel & A Peck - Fawcett Center


Program Details:

Welcome to a Bushel and a Peck! Only 50 spots will be offered during the registration window.

Registration Window: August 2nd-August 23rd

Pick-up: Last Wednesday of August, 4-5:30 pm

Pick-up Location: Fawcett Center Conference Theatre Lobby

Eligibility: Any Ohio State faculty or staff member who works at or near the Fawcett Center offices and pre-purchases the package below.

Payment: Debit or Credit Card preferred. If you wish to pay with cash, please fill out the form at the bottom of this page.


What You Get:

Your monthly bag of food will contain 5-7 delicious varieties of the fruits and veggies in season, all recently harvested and bulk purchased for you. The retail value of each bag aims to be well over $20 each month to maximize your investment.

If a CSA share is just too much for you, and you find produce goes to waste, you’ll love that a Bushel and a Peck provides just the perfect amount of food for a few meals or snacks so no produce goes unused.

Each month, you’ll receive recipes that help plan meals for the next week and you will be able to test the recipes during pick-up. Most of what you pick up each month is a surprise to you (except for the voted on item) and we don’t take the responsibility lightly. Each month we find a blend of your staple items, plus items that will challenge you to try something new and maximize the power of bulk-buying to stretch your hard earned dollars.

You will have access to a dedicated health coach that will help you with your health goals.

A Bushel and a Peck partners with the buying power and operations of Best Food Forward – a student ran organization that provides Ohio State students with experience in supply chain, operations and food safety experience. Proceeds from the program support your fellow Ohio State community members in need.


If you’re paying with Cash Only

If you’re paying with Cash ONLY, please fill out this form below instead of checking out. Otherwise, please click “Add to Cart” above and proceed to checkout.

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This program is made possible by a collaboration between OSU Health Plan (OSUHP), the Office of Human Resources (OHR), the Initiative for Food and AgriCultural Transformation (InFACT), and Best Food Forward.


Contact: bushelandapeck@osumc.edu or 614-688-1298